Second-step cleanser made with fermented rice water (kome-koji) — a traditional Japanese brightening ingredient used for centuries. Milky texture dissolves daily impurities and residual sunscreen without disrupting the moisture barrier. Fermentation process creates natural AHAs that gently resurface while amino acids nourish. Leaves skin luminous and soft rather than tight or squeaky. Low pH of 5.5 maintains acid mantle. 150ml bottle.

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