Dense yet airy moisturizer with a unique springy texture inspired by mochi — the soft, pillowy Japanese rice cake. Rice bran oil, fermented soy protein, and ceramides deliver deep nourishment while polyglutamic acid (derived from natto fermentation) holds 5,000 times its weight in water for sustained plumping hydration. Skin becomes visibly bouncy and resilient with consistent use. Apply as final step of morning and evening routine. 50ml glass jar.

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